We opened Mary's Valley Meat Processing in January of 2012. The business offers a variety of retail meats, custom butchering, and meat processing. Recently we started offering in house smoking and curing. The plant is a fully State Inspected Facility and now we offer slaughter and process under State Inspection.

 

We beleive serving our customers is our number one purpose and want to work hard to build long term relationships with our customers. We strive to conduct business with the highest level of professionalism and integrity while maintaining an open and personal style at our facility.